Saturday, November 26, 2011

Solar Power

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Life is full of compromises.  My distaste for lawn grass as a landscaping element is well known to friends, family and some readers of this blog.  I have managed to convert several chunks of our lot to something more useful, or at least prettier.  My husband, however, is set on having a grass lawn in front of the house.  I think this is related to his suburban upbringing and  warrants therapy, but I graciously conceded.  The lawn could stay. Still, something needed to be done about it; the current situation could be more accurately defined as “meadow” rather than “lawn”.  It was unmanageable in winter, sending up wiry flower stalks a few days after each mowing, and dead and brown in the summer when there was little rain. 

My initial approach to grass homicide, covering the area with cardboard and mulch and allowing it to rot for several months, has yielded satisfactory results, despite the fact that my new sworn enemy, nut grass, apparently has the superpower of being able to grow through cardboard. But even I must admit that having a front yard consisting entirely of mulch might look a bit odd, not to mention that’s a lot of cardboard to scavenge, so we attacked this project with a more conventional approach.

The first step was to rent a big, noisy, smelly tractor tiller and rip the whole thing out.  Naturally we picked a blistering hot, sunny day, but I guess the alternative, a mud bath, would have been worse.  Pushing a tiller looks simple, like pushing a lawn mower only bigger. Our turf, however, was a thick layer of thatch over an even thicker layer of highly compacted clay dirt over an even thicker layer of rock.  It laughed at our puny tiller.  After several passes my husband managed to penetrate as far as the actual soil, and eventually he more or less prevailed.  Meanwhile, I raked off the dead grass and rocks.  This is also more difficult than it sounds.  I ended up feeding most of the grass to my chickens (yes, my chickens ate my lawn, now that is recycling, friends).  The considerable rock pile was redistributed into landscaping, and the “soil” returned to the erstwhile lawn.  While we were at it, and had the rented trailer at our disposal, I picked up a couple yards of organic lawn and garden mix from Hawaiian Earth Products and threw it on the lawn (see how easy and casual I made that sound?).

At this point, the typical approach is to go ahead and seed or sod and hope for the best with fighting the weeds, or to apply a broad spectrum herbicide that kills everything in sight and then wait before planting.  I’m sure you can guess that the second option wasn’t even considered.  Well, not by me.  Fortunately I was able to come up with an alternative:  solarizing.

And so it came to pass that, after my husband installed an efficient automated sprinkler system (also more laborious than it sounds), our lawn is now tightly covered with black plastic held down by landscaping rocks and random objects.  The concept is to raise the temperature of the underlying soil high enough to kill weed seeds, pests and the like (we don’t appear to have a nematode problem but I often see solarization recommended for this).  UC Davis’ extension office has an excellent article outlining how to solarize here.

We deviated from the article in a couple respects.  Most sources recommend clear plastic to get the best greenhouse effect, but we had already purchased black before I read up on this.  It is also advised to perform solarization during the hottest and sunniest months of the year, but as it happens we had the time to devote to this in October and I was not feeling inclined to endure another rainy season with the current status quo. 

So now we have her nicely tucked in until after the new year, and then we will start fresh in 2012 with the most eco-friendly option we could find:  zoysiagrass, a slow growing, drought tolerant dense turf that will crowd out at least most of the weeds if properly cared for. 

I’d still rather have a vegetable garden.

Wednesday, November 23, 2011

From the DIY Files: Cranberry Sauce

DSC_0173I have an obsession with cooking from scratch, especially those items that we traditionally think of as coming from a can or a box. Given the recent study about BPA levels in canned goods, it’s time to revisit this holiday staple. Cranberry sauce is simple to make, and just about everyone who has tried this has asked me for the recipe. Since it is made at least a day ahead, it is ideal if you are eating at someone else’s home and bringing a dish. Even better, if cranberries happen to grow in your part of the world, you can keep it local.





Ten minute cranberry sauce

2 cups sugar

2 cups water

4 cups fresh or frozen cranberries

Combine the sugar and water in a medium saucepan and heat to boiling, stirring until the sugar is dissolved. Boil for five minutes. Stir in the cranberries and return to boiling, then continue to boil for an additional five minutes. Cranberries will “pop” and may splatter, so be careful with this step and/or use a lid. Transfer to your serving dish and chill overnight.

Happy feasting!

Thursday, November 17, 2011

Take my Ginger! Please!

 

DSC_0169Drum roll, please…here is the final-ish result of the “How to Kill Your Lawn” project I first mentioned last June.  All in all, a pretty good success except for the nice crop of nut grass growing amongst the impatiens (but aren’t those the BIGGEST IMPATIENS you’ve ever seen?), clover, and vincas.  Also, I need to finish that path.  Of course the point here is that we have a combination of form and function.  Observe the so-called dwarf banana tree at the left:  It is now taller than the house but it has yet to put out a flower.  The coffee plants aren’t looking too hot and I fear the impatiens may be competing for their water. 

But I do have one unqualified success.  The spiky plants growing at the top right are edible ginger.  My crop has flowered and I’ve harvested a few of the roots, and all I can say is until you’ve used garden fresh ginger in your cooking, you don’t know what you’re missing.  And it was easy!

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Above you can see the bulbs poking out of the ground.  And this was only part of one plant.  Here’s what I did:

1.  You can buy ginger root for planting, although I have never seen it in the garden centers on Oahu.  I just went to my local food co-op and bought some fresh organic ginger.  Look for the healthiest root you can find, and don’t buy roots that look withered or dried up.

2.  Cut the root into several pieces, with a few “eyes” per piece.

3.  Stick ‘em in the ground.  That’s it.  Well OK, here are a couple rules: bury the ginger about 6 inches deep in well drained soil that retains moisture, 12 to 18 inches apart.  Even non-ornamental ginger is attractive, so instead of putting it in your vegetable beds, consider planting it along a fence or border, but keep in mind that ginger can grow up to 2-3 feet high.

4.   Keep the soil moist.

5.  After 8-10 months, the plants will begin to flower.  The blooms are much less conspicuous than the torch ginger grown as ornamentals but are interesting in their own right.  At about this time you will notice a lovely ginger scent if you brush up against the plant.

6.  After several months you can carefully harvest from the roots as needed.  Otherwise, pull the plants up after they are done flowering and turn yellow.  The roots become more fibrous as the plant flowers and matures.

7.  Take care not to bruise the skins.  Fresh ginger can keep up to several months stored in a sealed bag in the refrigerator.  Or you can leave it in the ground and harvest as needed. 

 

My only problem now is that I have more fresh ginger on my hands than I know what to do with.  As it turns out, none of my friends use it much in cooking and we currently have a long term houseguest who isn’t too much into the Asian foods, so…if you live on Oahu and want some fresh ginger root, drop me a line. Please.